Vegan Restaurant Switches to Meat, Says Plant-Based Diet Won't Save Planet

Table Of Content

• Oh My Soul
• A vegan restaurant is switching to serving meat, saying plant-based eating isn't enough to save the planet
• Spicy Chicken Wrap
• Eastside Local Eatery
• Light, Living, and Healthy Foods
• Grilled Garlic Chicken Dinner with Brown Rice
• A Guide to Charlotte’s Vegan and Vegetarian Restaurants and Food Trucks

In the open letter Englehart defended the changes as a part of the evolution of her thinking on how best to protect the planet. Englehart pointed towards the multitude of changes in the restaurant industry after the COVID-19 pandemic and the proliferation of vegan options as reasons behind the change. "We have over 11 items, not counting dessert, that are vegetarian options," Whittingslow said. "All of our items are made to order and from scratch, so a lot of things can be modified even more if necessary."

Oh My Soul

This is a place for people who live their values, who trust that simple, sustainable ingredients can turn everyday meals into celebrations - of health, of flavor, of togetherness. So, whether you’ve been looking for new vegan- and vegetarian-friendly restaurants to try in Charlotte, or are planning for someone who is, check these out. Located in the Arts District of Charlotte, North Carolina – OH MY SOUL is NoDa’s first vegan restaurant. "All of these people should be able to come together for foods with less chemicals," Engelhart said.

A vegan restaurant is switching to serving meat, saying plant-based eating isn't enough to save the planet

The restaurant, which opened in Echo Park in 2011 before launching branches in Culver City and Pasadena, has cultivated a legion of plant-loving customers. "That means that we will be shifting from an all-plant-based menu to a high-quality protein from only the highest-quality, most-integrity regenerative farms," she said. Whether you’re already a plant-forward person or contemplating a change in diet, here are 30 restaurants to check out. The daughter of Jamaican immigrants, Cole learned the value of hard work, serving the community and giving back from her mother, who worked four jobs to support their family and her father. Although he was sentenced to Federal Prison the day she was born, Cole’s father provided business strategy guidance that’s instilled in her today from behind bars.

Spicy Chicken Wrap

Customers can also try medhu vada, a popular donut-shaped, South Indian appetizer made from lentils served with sambar and chutney. A full menu can be found on the restaurant's website, madrascafewi.com/menu. Following a vegan diet, the chef-owner said, is no longer enough to combat climate change, so the new iteration of Sage will focus on sourcing and proselytizing regenerative farming practices.

‘I’m devastated’: Dilworth vegan restaurant announces closure after 14 years - Charlotte Observer

‘I’m devastated’: Dilworth vegan restaurant announces closure after 14 years.

Posted: Mon, 29 Apr 2024 16:35:53 GMT [source]

The Volcano Vegetables are made with sautéed onions, broccoli, cabbage and carrots topped with a sweet, tangy volcano sauce. The Evil Jungle Prince meal is made with red and yellow curry sauteed in coconut milk with mixed vegetables and fresh basil. A full menu can be found on the restaurant's website, madelephantappleton.com/our-menu. Madras Café is a South Indian cuisine restaurant dedicated to serving exclusively vegetarian options, with even a few vegan dishes. The sambar with white rice is both vegan and vegetarian, with cooked veggies and lentil served alongside white rice.

Light, Living, and Healthy Foods

Ma Ma Wok started off as a typical Chinese restaurant, but transitioned to a vegetarian restaurant in 2017. They offer an expansive menu featuring meat alternatives to recreate everything from chicken wings, ribs, fish, shrimp, and even duck. With a plethora of Chinese dishes, persuasive meat alternatives, and spot-on flavors, Ma Ma Wok’s may become your new favorite Chinese takeout place for vegans and non-vegans alike. As a vegan or vegetarian, you may occasionally miss certain animal products– and great-tasting alternatives can be hard to find. The owners of this Charlotte-area food truck get it, and have mastered the art of recreating an American favorite— the hot dog— in a tasty, plant-based way. In addition to the assortment of loaded “dawgs,” the truck also has fries, mac and cheese and cauliflower wings.

But the Los Angeles Times reported that the revamped menu would soon feature ingredients such as beef, bison, fried eggs, and other non-vegan products, starting at the end of next month. Stephanie Breijo is a reporter for the Food section and the author of its weekly news column. Previously, she served as the restaurants and bars editor for Time Out Los Angeles, and prior to that, the award-winning food editor of Richmond magazine in Richmond, Va. To be the finest food city in the country and might be biased on that count but doesn’t believe she’s wrong. The ranch’s supply chain is still in planning phases with the exception of its corn, used for masa, which will make its way into Sage’s tortillas. Origin Milk, based in Ohio, will produce some of Sage’s dairy products, including cheese.

Dine-in seating is limited in the quaint restaurant, but there is a large amount of outdoor patio seating as well as the ability to take your food to go. Opened in 2011, this multi-award-winning vegan restaurant repurposed old barn wood to create its inviting earthy atmosphere. Fern is well-known for its rotating seasonal specials, but fan-favorite menu staples include the buffalo cauliflower, cashew-based mornay mac and cheese and jackfruit enchiladas. Be sure to save room for dessert because the chocolate cake is not to be missed. Deemed the first 100% vegan restaurant in NoDa, Oh My Soul is not hard to miss. The artsy blue house-turned-eatery offers an extensive menu and an even greater outdoor dining space.

They have an amazing space with plenty of light coming in and an outdoor space to eat. This is not recommended as an intro to vegan food for those that are used to a S.A.D. (standard American diet) diet, as they may be turned off by the rawness of some dishes and/or the fresh/green nature of food. This location is widely known as one of the best vegan restaurants in all of Charlotte, but Sanctuary Bistro can be pretty pricey as it is a fine-dining location. This area food truck was started by Chef Akil and Pastry Chef Paris Courtney in 2019. The aim is to take classic dishes and add a healthier twist minus animal products. You can check Ve-Go’s social media pages to see where the truck will be set up during the week.

For a short period of time during the pandemic, they incorporated cheese and eggs into their menu but recently returned to their all-vegan recipes with the addition of new executive chef Brad Collins. Located in Dilworth, Fern has an inviting atmosphere with a cozy dining room, patio, and a full bar with signature cocktails making it the perfect spot for brunch, lunch, or dinner. While the meticulously crafted menu may be smaller than other places, the flavor is not, and has gained recognition from both meat eaters and non-meat eaters. Stay updated on  their social media platforms to catch their specials and new seasonal menu items. This popular Black-owned vegan food truckburst onto the scene in 2020, and in just a year has solidified itself as a favorite among Charlotte residents. If you plan to visit, check social media for location details and be sure to show up early— this truck always has a line.

An appetizer of Kiep Vegan, or vegan chips, is made with deep fried kale chips tossed in a homemade ginger peanut sauce. The restaurant also serves dairy-free dessert options and drinks that can be substituted with non-dairy options. She eventually made her first foray into the culinary world with her popular restaurant, Pinky’s Jamaican and American Restaurant, in New York, which tragically burned down. Pinky relocated to Atlanta and came up with Slutty Vegan during a late-night craving for mouthwatering vegan fast food in Atlanta.